★Awards & Recognition
Michelin Star (for a restaurant he worke… (Prior to 2022)Fact-check in progress
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Michelin Star (for a restaurant he worke… (Prior to 2022)Started his culinary journey in a highly acclaimed restaurant in Hong Kong.
Gained experience in Japan, Hong Kong, Indonesia, Singapore, and Timor-Leste.
Appointed as the new Japanese chef at Izakaya by OKU, located within The Apurva Kempinski Bali, bringing his expertise in modern Japanese cuisine.
Chef Shunji Hasegawa is a Japanese culinary expert with over 25 years of experience, specializing in modern Japanese cuisine. He has explored and honed his craft across various Asian countries, including Japan, Hong Kong, Indonesia, Singapore, and Timor-Leste. He is known for his deep knowledge and passion for the art and philosophy of Japanese gastronomy.
Michelin-starred Japanese restaurant (Hong Kong), Izakaya by OKU (The Apurva Kempinski Bali)
Chef Hasegawa's extensive career spans more than two decades, during which he has immersed himself in Japanese culinary traditions and modern interpretations across diverse cultural landscapes in Asia.
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