Worked at SingleThread in Healdsburg before its opening and stayed through its Michelin-star ascendency.
Co-owns and operates these Healdsburg establishments with Melissa Yanc.
Quail & Condor was named a semifinalist for the James Beard Award for Outstanding Bakery.
Sean McGaughey is a chef and co-owner, alongside Melissa Yanc, of Quail & Condor, a renowned bakery, and Troubadour in Healdsburg, California. He is recognized for his contributions to the culinary scene in Sonoma County, including his past work at the Michelin-starred SingleThread.
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Quail & Condor, Troubadour, SingleThread
Sean McGaughey moved to Sonoma County to cook at SingleThread in Healdsburg before its opening and remained through its Michelin-star ascendency. He shares 2 children and 2.5 businesses (Quail & Condor and Troubadour) with his partner, Melissa Yanc.
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