Richard Makin began his journey into plant-based cooking in November 2017.
Released a popular recipe for versatile vegan chicken made from seitan.
Richard Makin, known as School Night Vegan, is a chef and recipe developer focused on creating accessible and delicious plant-based cuisine. He aims to help individuals level up their cooking with a wide range of vegan recipes, from simple weeknight meals to more elaborate bakes and homemade meat substitutes.
While specific customer reviews are not provided, Richard Makin's Instagram account boasts over 547,000 followers, indicating a highly engaged and positive reception for his vegan recipes and content.
Vegan Carbonara, Vegan Chicken
Richard Makin transitioned to a plant-based diet in November 2017 and has since dedicated himself to exploring and sharing the world of vegan cooking through his platform, School Night Vegan. His work emphasizes making plant-based meals approachable and exciting.
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