An extract from her new book featuring courgette kraut and fermented pepper sauce was published in The Guardian.
Šárka Otevřel Camrdová is a Prague-born food writer known for her expertise in Czech pickle recipes and preserving summer vegetables. She has authored a new book featuring these traditional methods.
Courgette Kraut, Fermented Bell Pepper Sauce
Šárka Otevřel Camrdová's work focuses on traditional Czech methods of pickling, fermenting, and preserving, allowing seasonal produce to be enjoyed year-round. Her recipes are featured in her new book.
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