This dish was highlighted on a cookbook review blog, mentioning it as a favorite from her time in a restaurant kitchen.
Rukmini Iyer shared thoughts on food, cooking, and personal interests on her Substack newsletter.
Rukmini Iyer discussed the process of writing a cookbook, referencing past school prizes.
Rukmini Iyer is a chef and author known for her modern approach to Indian cuisine, with a particular emphasis on vegetarian dishes. She has authored cookbooks that explore accessible and flavorful Indian recipes.
Customers and reviewers often praise Rukmini Iyer's ability to create delicious and approachable Indian food. Her recipes are frequently described as being easy to follow and yielding excellent results, making Indian cooking accessible to a wider audience.
Restaurant Kitchen (mentioned in relation to peperonata)
Slow Roasted Peppers with Chilli, Lemon and Garlic Beans
Rukmini Iyer has a background that includes working in restaurant kitchens. Her writing often reflects a passion for food, books, and dogs.
Data Freshness: 3w ago
No dishes linked to this chef yet.
No restaurants found for this chef.