Collaborative dinner hosted by the James Beard Foundation, featuring Modern Portuguese cuisine with Chefs Anthony Gonçalves and Michele Marques.
Ruben Trindade is a chef known for his contributions to Modern Portuguese cuisine. He has been invited to participate in prestigious culinary events, collaborating with other notable chefs.
Chef Ruben Trindade participated in a 'Collab Dinner: Modern Day Portugal' event hosted by the James Beard Foundation at Pier 57 in New York City. He collaborated with Chefs Anthony Gonçalves and Michele Marques for this event.
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