Grew up among the pots and pans of his parents Vittorio and Bruna Cerea, founders of Da Vittorio.
Serves as an Executive Chef at the family's flagship restaurant.
Roberto Cerea, affectionately known as 'Bobo,' is an Executive Chef at the renowned 3-Michelin-starred restaurant Da Vittorio. He is a key member of the esteemed Cerea family, which is synonymous with excellence in Italian haute cuisine and hospitality.
Customer perception is generally tied to the high acclaim and luxury experience offered by Da Vittorio, known for its exceptional quality and service under the guidance of the Cerea family.
Da Vittorio
Roberto Cerea was immersed in the culinary world from a young age, growing up within the family restaurant established by his parents, Vittorio and Bruna Cerea. This early exposure fostered his deep understanding and passion for fine dining.
Data Freshness: 6w ago
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