Active as a culinary journalist and critic for Mako and Keshet 12, reviewing restaurants and conducting taste tests.
Rita Goldstein is a prominent culinary journalist and critic in Israel. She is known for her work with Mako and Keshet 12, where she reviews and recommends restaurants both domestically and internationally. Her work also involves taste-testing new and interesting food products and ingredients.
Her Facebook page indicates a significant following, with over 11,000 likes, suggesting a strong interest in her culinary reviews and recommendations.
As a culinary journalist, Rita Goldstein's primary role involves evaluating and reporting on the food scene, rather than actively cooking or managing a restaurant kitchen. She frequently shares her experiences with diverse culinary offerings and emerging food trends.
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