Entered the dining room of talented chefs during the advent of new culinary trends in New Orleans.
Partnered with Chef Susan Spicer to open the restaurant, driven by her passion for cuisine and a clear vision after experiencing Spicer's food.
Regina Keever is a prominent figure in the New Orleans culinary scene, best known as the co-owner and founding partner of the acclaimed Bayona Restaurant. Passionate about cuisine, she partnered with Chef Susan Spicer to establish Bayona, shaping its vision and operational success.
Bayona
Keever's involvement in the New Orleans culinary landscape dates back to the 1980s, a period marked by a reshaping of the city's cuisine by young, talented chefs. Her partnership with Susan Spicer in 1990 led to the opening of Bayona, a restaurant that has since become a fixture in the city's fine dining.
Data Freshness: 6w ago
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