Began his culinary training at a young age.
Studied in culinary hotspots like Cannes, Monaco, and Paris.
Leads his own bakery, specializing in French, European, and American pastries.
Recognized by the CRAZIES Connecticut Restaurant Association Awards.
Raphael Dequeker is an experienced Executive Pastry Chef and owner of Raphaël's Bakery. He is known for his detailed knowledge of Classic French and European desserts, as well as American Specialties. He has extensive high-volume experience, catering to 400+ seatings per night with 5-star quality.
Raphaël's Bakery
Chocolats, Macarons, Breads
Chef Dequeker began his culinary journey at a young age in his father's pastry shop. He further honed his skills by training with top French talents in renowned culinary destinations such as Cannes, Monaco, and Paris.
Data Freshness: 2mo ago
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