Bonded over a love of combining Indian flavours, marking a significant point in his culinary journey.
Currently holds the position, overseeing culinary development and training for the group, including The Cinnamon Club.
Scheduled to conduct a special guest chef demonstration on June 2nd, 2026.
Rakesh Nair serves as the Group Development & Training Chef for The Cinnamon Collection, known for its modern Indian cuisine. He plays a crucial role in developing new culinary concepts and training within the group, and has a strong focus on combining traditional Indian flavors.
The Cinnamon Club, The Cinnamon Collection
Rakesh Nair met Chef Vivek Singh in Delhi in 2002, where they connected over their shared passion for innovative Indian flavors. He has also been a guest chef demonstrator at prestigious culinary institutions like Le Cordon Bleu London.
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