Prior to co-founding Mawn.
Rachel Lorn is co-owner of Mawn, the restaurant for which Phila Lorn received this recognition.
Article highlighting their work and life after the James Beard Award.
Expansion of their culinary ventures in Philadelphia.
Article detailing their journey and the success of their Cambodian noodle house.
Rachel Lorn is a pivotal figure in the Philadelphia culinary scene, known for co-owning and operating Mawn, a Cambodian noodle house, alongside her husband, James Beard Award-winning chef Phila Lorn. Her journey includes a background as a banquet director, contributing to their growing food empire.
Mawn, Oyster Bar (planned)
Rachel Lorn and her husband Phila Lorn are planning to expand their culinary ventures by opening an oyster bar. Their success with Mawn is attributed to their dedication and shared vision.
Data Freshness: 5w ago
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