Began his culinary journey in the foodservice department.
Led kitchen operations for a bustling hotel.
Managed culinary services for an exclusive club.
Awarded by the American Culinary Federation.
Contributed to the success of F&B programs across diverse, multi-site entities.
Percy Whatley is a Senior Director Level Leader and a highly certified culinary professional, holding the titles of Certified ProChef III and ACF Certified Executive Chef. With over 20 years of experience, he specializes in transforming multi-site food & beverage operations through servant leadership, demonstrating a consistent passion for food and service throughout his progressive career.
High volume historic hotel (as Executive Chef), Private golf club (as Executive Chef), Global foodservice company (as VP of Food & Beverage Operations)
Percy Whatley's culinary journey began in Yosemite National Park, where he chose foodservice as his career path. His experience spans various roles, from Executive Chef at high-volume historic hotels and private golf clubs to Vice President of Food & Beverage Operations for a successful division within a global foodservice company. He is recognized for his experienced hand in the kitchen and solid understanding of F&B operations.
Data Freshness: 5w ago
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