Left her hometown at age 22 to pursue a culinary career, initially moving to America.
Served as Sous Chef, notably contributing to 'The Pie Room's' success.
The restaurant was once again included in the Estrella National Restaurant Awards Top 100.
Nokx Majozi, originally from Durban, South Africa, is a distinguished chef celebrated for her mastery of traditional British pies. She gained significant recognition as a Sous Chef at Holborn Dining Room in London, particularly for her work in 'The Pie Room,' which is an iconic destination for pie enthusiasts.
No direct customer feedback or reviews were provided in the search results. However, the consistent praise for Holborn Dining Room's 'Pie Room' implies a strong positive perception of its culinary offerings, which Chef Majozi significantly contributed to.
Holborn Dining Room
Seasonal British Pies, The Pie Room's creations
Born Nokuthula Majozi, she left her hometown of Durban, South Africa, in 2001 at the age of 22 to pursue her passion for cooking. Her culinary journey began in America before she made her mark in London. Her love for cooking was inspired by her late father.
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