Taqueria Chingón
Chicago, United States
About Chef Nicolas Poilevey
Nicolas Poilevey is a prominent chef and restaurateur in Chicago, known for co-owning and operating several acclaimed restaurants alongside his brother, Oliver Poilevey. Their establishments, including Obelix, Le Bouchon, and Taqueria Chingón, have garnered significant recognition, including a James Beard Award semifinalist nomination for Outstanding Restaurateur in 2024.
★Awards & Recognition
James Beard Awards Semifinalist - Outsta… (2024-01-19)Chef Timeline
2023
Co-owner and Operator
Le Bouchon
Runs the restaurant with brother Oliver Poilevey and Executive Chef Waldo Gallegos.
2024
James Beard Awards Semifinalist
Obelix, Le Bouchon, Taqueria Chingón
Nominated for 'Outstanding Restaurateur' alongside Oliver Poilevey.
Insights
Key Information
Nicolas Poilevey is a prominent chef and restaurateur in Chicago, known for co-owning and operating several acclaimed restaurants alongside his brother, Oliver Poilevey. Their establishments, including Obelix, Le Bouchon, and Taqueria Chingón, have garnered significant recognition, including a James Beard Award semifinalist nomination for Outstanding Restaurateur in 2024.
Cuisine Highlights
Classic French BistroModern French CuisineMexican Street Food
News
- In January 2024, Nicolas Poilevey, along with his brother Oliver Poilevey, was named a semifinalist for the James Beard Award in the 'Outstanding Restaurateur' category for their work across Obelix, Le Bouchon, and Taqueria Chingón.
Restaurants by chef
Obelix, Le Bouchon, Taqueria Chingón
Additional Details
Nicolas Poilevey runs Le Bouchon with his brother and co-owner Oliver Poilevey, and executive chef Waldo Gallegos. The Poilevey brothers are part of a notable culinary family, continuing a legacy in Chicago's dining scene.
Data Freshness: 1w ago
Dishes
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Restaurants by Nicolas Poilevey
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