Chardon d'Or
Grenoble, France
Gained initial experience in a high-calibre culinary environment.
Collaborated with Brian Maule's team, which served as inspiration for his future ventures.
Successfully introduced his unique rotating tasting menu concept to England prior to October 2019.
Plans were revealed for a new Six by Nico location in Liverpool, aiming to innovate the dining experience.
Interviewed by Luxury London, discussing his culinary philosophy and the Six by Nico concept.
Nico Simeone is a Scottish-Italian chef, born and raised in Glasgow, best known as the founder of the innovative 'Six by Nico' restaurant group. His unique culinary concept revolves around a six-course tasting menu that completely changes every six weeks, each inspired by a different theme, destination, or concept.
Customer perception is not explicitly detailed in the provided search results, but the success and expansion of the Six by Nico concept suggest positive reception for its innovative and frequently changing themed menus.
Six by Nico, Number One at Balmoral, Chardon d'Or
Simeone gained early culinary experience at the Michelin-starred Number One at The Balmoral hotel. He also worked closely with the team at Brian Maule's acclaimed Chardon d'Or, an experience that significantly inspired him to develop and launch his own distinctive restaurant concept.
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