Graduated from Escuela De Gastronomia Tomas Sanchez, Cordoba, Argentina.
Gained experience as an Executive Chef in the food & beverages industry.
Currently holds the position of Vice President of Culinary at Big Onion Hospitality, a hospitality group.
Nahuel Rodriguez is an experienced Executive Chef and currently serves as the Vice President of Culinary. He is a strong operations professional with expertise in food & beverage, event planning, and menu development within the hospitality industry. He has a demonstrated history of working with a large hospitality group.
Big Onion Hospitality
Nahuel Rodriguez is based in the Greater Chicago Area. His skills include Catering, Food & Beverage management, Event Planning, Hospitality Management, and Menu Development. He has a robust professional network with over 500+ connections on LinkedIn.
Data Freshness: 7w ago
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