Prior to her culinary career, Naama Tamir, along with Assaf, worked as a bookkeeper.
Joined La Esquina as a chef, contributing to its culinary operations and team development.
Awarded for her contributions and philosophy aligned with the Slow Food movement.
Naama Tamir is a chef known for her work at La Esquina. She has a unique approach to team building and kitchen management, often starting with inexperienced but enthusiastic crews. Her background includes a period as a bookkeeper before transitioning into the culinary world.
Customer perception is not directly available from the provided search results, which primarily feature an interview with Naama Tamir rather than customer reviews of her work or restaurants.
La Esquina
Naama Tamir, along with Assaf, initially worked as bookkeepers before becoming involved in the culinary operations at La Esquina. She is recognized for her dedication to building kitchen teams from the ground up, even with limited prior experience among staff.
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