Motti Sofer's new restaurant in Shefayim
Shefayim, Israel
Started learning in his mother Yvonne's kitchen at age 15.
Marks the beginning of his 30 years in restaurants by 2026.
His mother, Yvonne, passed away at 67, 22 years prior to 2026.
Led the kitchen of the Italian restaurant in Tel Aviv.
The restaurant closed due to the events of October 7.
Became a father at the age of 46.
Starting a new culinary chapter in Shefayim.
Chef Motti Sofer has over 30 years of experience in the restaurant industry, famously bringing Italian cuisine to Tel Aviv. After the closure of his restaurant La Repubblica following October 7, he is embarking on a new culinary venture with a restaurant in Shefayim. He learned the art of cooking from his mother, Yvonne, and became a father at the age of 46.
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La Repubblica, Motti Sofer's new restaurant in Shefayim
Motti Sofer's mother, Yvonne, passed away 22 years ago at the age of 67. She was described as a beautiful, amazing, brilliant, cynical, funny, and spirited woman who was instrumental in teaching him how to cook. His father, David, a building contractor from Tripoli, initially disapproved of his son's choice to pursue a culinary career.
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