Collaborated with Chef Dush Ratnayake and Romil Malhotra to launch a fine dining Sri Lankan restaurant in Delhi.
Chef Mohit Kumar is known for his expertise in Sri Lankan cuisine, having collaborated on the menu for Zetu, a fine dining Sri Lankan restaurant in Delhi. He is recognized for blending traditional Sri Lankan flavors with contemporary culinary presentations.
No direct customer reviews are available for Chef Mohit Kumar specifically. However, his work at Zetu has been described as bringing dishes that are both unfamiliar and comforting, offering a much-needed fine dining Sri Lankan experience.
Zetu
Hoppers with accompaniments, Sri Lankan Curries, Pillow Fight (salmon, avocado), Guava Pie
Mohit Kumar co-created the menu for Zetu in Delhi alongside Chef Dush Ratnayake and Romil Malhotra. The restaurant aims to bring authentic Sri Lankan dishes from streets, homes, and celebrations to a fine dining setting.
Data Freshness: 7w ago
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