Served for 18 months on the celebrated Observer Food Monthly magazine.
Served for five years as the Editor of Guardian Cook, a weekend food section dedicated to recipes and their stories.
Founding Deputy Editor of Feast, The Guardian's popular Saturday food supplement, as part of her 12 years across The Guardian's food portfolio.
Currently works as a freelance food, drink, and culture journalist, editor, consultant, and author. Contributes to Harper's Bazaar, The Guardian, The Observer, Vogue, and TOAST magazine. Author of two narrative non-fiction books and host of various food industry events.
Mina Holland is a prominent freelance food, drink, and culture journalist, editor, consultant, and author. She is recognized for her extensive work across The Guardian's food publications, where she held significant editorial roles, and for her two narrative non-fiction books exploring the human relationship with food. Her writing often delves into the cultural and social aspects of cuisine and dining.
While not a restaurant chef, Mina Holland's significant following on social media platforms like Instagram (28.6K followers) indicates a strong public interest and positive reception for her work as a food writer and commentator. Her contributions to major publications and authorship of books suggest she is highly regarded in the food journalism and literary community.
Mina Holland is the author of two narrative non-fiction books. She regularly contributes articles and a quarterly wine column to prestigious publications such as Harper's Bazaar, The Guardian, The Observer, Vogue, and TOAST magazine. She has also hosted in-conversation live events and judged various food and drink awards.
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