Recognized as the Chef of the Year by the prestigious Gault-Millau guide.
Awarded France's highest order of merit.
Served as an honorary judge for the renowned culinary competition, announcing the winner of the 2023 scholarship.
Michel Troisgros is the third-generation chef of the legendary Troisgros family, which has maintained three Michelin stars for decades, a testament to their consistent culinary excellence and innovation. He is known for evolving the family's iconic French cuisine while preserving its foundational principles and pioneering new culinary directions.
Customers and critics consistently praise the Troisgros restaurant's ability to maintain its exceptional quality and innovative spirit across generations. The cuisine is regarded as a triumph, solidifying the Troisgros family's position as culinary royalty.
Troisgros (formerly Maison Troisgros)
Salmon with Sorrel, Potato Flower, Roasted Duck preparations
Michel Troisgros is part of a legendary culinary dynasty that has significantly influenced French cuisine since the mid-20th century. The Troisgros kitchen has also served as a training ground for many celebrated chefs, including Bernard Loiseau, Guy Savoy, Judy Rodgers, and Traci Des Jardins.
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