Received professional culinary training.
Currently serves as Executive Chef for Flik, a contract food service company, at the law firm Cravath, Swaine & Moore LLP.
Yang Michael is an Executive Chef who received his culinary education from The Culinary Institute of America. He currently serves as an Executive Chef for Flik at Cravath, Swaine & Moore LLP, located in the New York City Metropolitan Area.
Cravath, Swaine & Moore LLP
Yang Michael is an alumnus of the prestigious Culinary Institute of America.
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