Began his culinary journey at RM Seafood.
Spent two years learning French butchery and sauce work.
Joined as sous chef.
Helped open the restaurant as executive chef.
Chef Michael Rubinstein is a born-and-raised Las Vegas chef with a diverse background in fine dining, specializing in Italian cuisine, French techniques, and handmade pasta. He currently leads the opening team at Sartiano's Italian Steakhouse at Wynn Las Vegas, bringing over 15 years of culinary experience to his role.
No direct customer perception or review summaries are available in the provided information.
RM Seafood, Twist by Pierre Gagnaire, The Goodwich, Momofuku Las Vegas, Vetri Cucina, Sartiano's Italian Steakhouse
Michael Rubinstein graduated from the College of Southern Nevada with a degree in culinary arts. He has worked under notable chefs such as Rick Moonen, Pierre Gagnaire, and Marc Vetri. He also oversaw the culinary program for the Las Vegas Raiders' inaugural season.
Data Freshness: 6w ago
No dishes linked to this chef yet.
No restaurants found for this chef.
Managed the culinary program for the team's inaugural season.
Specialized in handmade pasta under Chef Marc Vetri.
Currently leads the opening team at the Italian steakhouse.