Became the champion of the Top Chef All Stars season, gaining widespread recognition.
Recognized as a James Beard Award winner, a prestigious culinary honor.
Published her debut cookbook, featuring childhood and family-inspired recipes, which was subsequently nominated for a James Beard Media Award.
Serves as a host for the National Geographic show 'Tasting Wild'.
Her memoir 'THE GIRL WHO BECAME KING' is available for pre-order, indicating a forthcoming release.
Melissa King is a celebrated chef, television personality, and author, recognized for her innovative Asian-American cuisine. She is a James Beard Award winner and the champion of Top Chef All Stars. King is also the author of the memoir 'THE GIRL WHO BECAME KING' and the cookbook 'COOK LIKE A KING', and hosts 'Tasting Wild' on National Geographic.
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Mom's Egg Custard w/ Clams, Dad's Shanghainese Lionhead Meatballs, Black Chicken w/ Ginseng Soup
Chef Melissa King is based in San Francisco and New York. She is represented by WME. Her cookbook 'COOK LIKE A KING' features childhood dishes, including family recipes passed down from her parents.
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