For her cookbook 'EAST', focusing on vegetarian and vegan recipes.
Joined over 1000 UK food industry professionals urging government action on Gaza.
Meera Sodha is a prominent cook, author, and columnist for The Guardian Feast, celebrated for her accessible and delicious vegetarian and vegan Indian and Asian-inspired recipes. She aims to make plant-based cooking exciting and achievable for home cooks.
Customer perception is not explicitly available in the provided search results, but her significant social media following and recognition as an author and columnist suggest a positive reception for her culinary work and recipes.
Leek, potato and coconut curry
Meera Sodha is a regular columnist for The Guardian Feast, where she shares her vegetarian and vegan recipes. She is also a recognized voice in the UK food industry, having joined over 1000 professionals in signing an open letter regarding socio-political issues.
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