Chef Mattan Abrahams, the culinary force behind Hudson restaurants in Tel Aviv, is recognized for his talent and insights into the meat-centric cuisine. His contributions have shaped the identity of these popular establishments.
Chef Mattan Abrahams is at the helm of Hudson restaurants in Tel Aviv, celebrated for his talent in crafting the American-inspired meat menu that draws diners.
Hudson Brasserie, a staple in Tel Aviv's culinary scene since 2000, was recognized as the 'best meat restaurant in Tel Aviv' at Time Out Tel Aviv's 2017 food and drink awards. It continues to impress with its American-inspired menu and...
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