About Chef Matt Rodbard
Matt Rodbard is a distinguished culinary editor, author, and podcast host. He serves as the editor of TASTE, a leading online food publication, and is the host of 'This Is TASTE' podcast. His co-authored cookbooks, 'Koreatown' and 'Food IQ', have received critical acclaim, including IACP awards and New York Times Bestseller status.
★Awards & Recognition
IACP Cookbook Award - Book Design (2025)IACP Cookbook Award - Book of the Year (2025)IACP Award for Food IQ (Undated)★New York Times Bestseller for Koreatown (Undated)Chef Timeline
Undated
Author of Food IQ
Co-authored cookbook, an IACP award winner.
Undated
Author of Koreatown
Co-authored cookbook, a New York Times Bestseller.
Present
Editor of TASTE
Serves as the editor for the popular online food publication.
Present
Host of This Is TASTE podcast
Leads the podcast associated with TASTE magazine.
2025
Koreatown wins IACP Awards
Co-authored cookbook 'Koreatown' received IACP Cookbook Award for Book Design and Book of the Year.
Insights
Key Information
Matt Rodbard is a distinguished culinary editor, author, and podcast host. He serves as the editor of TASTE, a leading online food publication, and is the host of 'This Is TASTE' podcast. His co-authored cookbooks, 'Koreatown' and 'Food IQ', have received critical acclaim, including IACP awards and New York Times Bestseller status.
Customer Perception
While direct customer reviews of his cooking are not available, Matt Rodbard's cookbooks, 'Koreatown' and 'Food IQ', have been highly praised, achieving IACP awards and New York Times Bestseller recognition, indicating strong positive reception from both critics and the public for his culinary writing and editorial work.
Cuisine Highlights
Korean Culinary InsightsFood Knowledge & TechniquesCookbook Authoring
News
- In 2025, Matt Rodbard's co-authored cookbook 'Koreatown' won both the IACP Cookbook Award for Book Design and the IACP Cookbook Award for Book of the Year.
Restaurants by chef
Information regarding specific restaurants where Matt Rodbard has worked as a chef is not available in the provided search results. His public profile primarily highlights his roles as a culinary editor, author, and media personality.
Iconic dishes
Matt Rodbard is primarily known as a culinary editor and author, rather than a chef with specific iconic dishes from a restaurant kitchen. His work focuses on exploring and documenting cuisines through his acclaimed cookbooks.
Additional Details
Matt Rodbard is the editor of TASTE, an online food magazine, and hosts its accompanying podcast, 'This Is TASTE'. He is also a prolific cookbook author, collaborating on significant works that delve into specific cuisines and broader culinary knowledge.
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