Nami Nori
Manhattan, United States
Currently holds the position of Sous Chef.
Marino Magaro is a Sous Chef with a passion for modern and Southeast Asian cuisine. He is described as having a cool, calm, and collected demeanor, working well under pressure. His dream job is to work in a fast-paced, innovative restaurant in New York City, Philadelphia, or Washington D.C.
Nami Nori
Marino Magaro was raised in an Italian-American family, which influenced his early exposure to food. He has experience working at Nami Nori.
Data Freshness: 1w ago
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