Arqivi
Tbilisi, Georgia
Mentioned in the context of the first Bocuse d'Or Georgia national selection.
Holds a leading role in the national culinary competition and federation.
Actively running the restaurant, which receives positive customer feedback.
Levan Kobiashvili is a renowned Georgian chef, recognized as the President of Bocuse d'Or Georgia and the Georgian Culinary Federation. He is known for his work in fine Georgian cuisine and is the chef behind the popular Tbilisi restaurant, Arqivi.
Customers describe his restaurant, Arqivi, as a great choice with a nice atmosphere, surprisingly adequate prices, and delicious food.
Arqivi
Chef Levan Kobiashvili leads the Georgian Culinary Federation, demonstrating his significant influence and dedication to promoting Georgian gastronomy on a national and international level through his involvement with Bocuse d'Or.
Data Freshness: 2mo ago
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