Published by Harper Collins, this book focuses on phenomenal Black women and femmes in food.
Recipient of an International Association of Culinary Professionals (IACP) award.
Attended a dinner with fellow chefs and friends during a Chef's Conference at Irwin's Upstairs.
Klancy Miller is a New York-based chef, personality, and author. She is recognized for her work highlighting Black women and femmes in the culinary world through her book, 'FOR THE CULTURE: PHENOMENAL BLACK WOMEN AND FEMMES IN FOOD'.
Klancy Miller is the author of 'FOR THE CULTURE: PHENOMENAL BLACK WOMEN AND FEMMES IN FOOD', published by Harper Collins. She is also known for her contributions as a culinary personality.
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