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Opened the French Riviera Restaurant at Sofitel Washington DC Lafayette Square.
Welcomed back to lead the culinary team for the reimagined brasserie concept.
Kevin Lalli is the Executive Chef of Opaline Bar & Brasserie at Sofitel Washington DC Lafayette Square. He was instrumental in the restaurant's initial opening in 2018 and later returned to lead the culinary team for its reimagined concept.
Opaline Bar & Brasserie
Chef Lalli has a significant role in defining the culinary identity of Opaline Bar & Brasserie, overseeing the kitchen operations and menu development for the French Riviera-inspired dining experience.
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