Fortnum & Mason Food and Drink Awards - Book Accolades
Kenji Morimoto is a London-based Japanese American food writer and content creator specializing in fermentation. He draws from his cultural heritage to teach, write, and share culinary knowledge.
Customers recognize Kenji Morimoto for his expertise in fermentation and his ability to share culinary knowledge through various platforms, including his popular Instagram account and his book 'Ferment'.
His book is titled 'Ferment'. He is described as a home cook in a 'third culture kitchen'.
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