Keiya Kawaguchi

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The taisho (head chef) at the newly opening Sushi Saito Azabudai.

Sushi/nigiri with squid, described as the best the reviewer had in a long time.

Sushi/nigiri with saltwater eel, described as melting in the mouth and not...

Sushi/nigiri with Japanese tiger prawn, served warm, poached, and sweet.

Sushi/nigiri with sea urchin, noted for its freshness and lack of unpleasant...

Sushi/nigiri with lean tuna, noted for its perfectly tart flavor.

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