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As co-founder and head chef, Joshua Moroney's restaurant, Cue Point, received 'The Peoples' Award' at the Be Inclusive Hospitality Spotlight Awards.
Joshua Moroney is the Co-founder and Head Chef of Cue Point, a British Afghan smoked barbecue company. His culinary approach blends traditional Afghan flavors with British barbecue techniques, earning recognition for its unique offering.
Cue Point
Smoked Brisket, Afghan Smoked Lamb
Joshua Moroney co-founded Cue Point with Mursal Saiq. Their venture focuses on an innovative fusion of British and Afghan culinary traditions, specifically in smoked barbecue.
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