Chef Jonathan Borowitz's M25 in Tel Aviv is redefining Israeli cuisine with its innovative meat dishes and trendy atmosphere.
Source: Asif
Published:
Related entities
Photo by La Boîte
Jonathan Borowitz
Meat-centric dishesInnovative Israeli cuisineArayes specialty
About Jonathan Borowitz
Chef known for innovative meat dishes and Tel Aviv restaurants. Popularized arayes.
Chef Timeline
2002
Started working in kitchens
In New York
Opened first restaurant
At age 22
Chef/Owner
Café 48
Tel Aviv
Chef
M25
Tel Aviv
2018
Participated in Kosher dinner
The Rok Family Shul, Chabad Downtown Jewish Center
Miami, FL. Collaborated with Michael Solomonov, Justin Smillie, and Jenn Louis
News Feed
From the Knesset to the kitchen, Chef Jonathan Borowitz's path is unique. His restaurants M25 and 'Sapui' are Tel Aviv sensations, known for their innovative dishes and bustling atmosphere.
Source: Mako
Published:
Related entities
Insights
Key Information
Chef known for innovative meat dishes and Tel Aviv restaurants. Popularized arayes.
Customer Perception
Information on customer perception is limited. More data is needed to provide a comprehensive summary.
Cuisine Highlights
Meat-centric dishesInnovative Israeli cuisineArayes specialty
Restaurants
M25, Café 48
Iconic dishes
Arayes
Additional Details
Chef Jonathan Borowitz is known for his innovative meat dishes and his restaurants in Tel Aviv. He is credited with popularizing the arayes, a meat-stuffed pita, in Israel.
Data freshness: 11mo ago
Restaurants by Jonathan Borowitz
No restaurants found for this chef.
Reviews on restaurants by Jonathan Borowitz
No reviews yet for restaurants by this chef.