Co-founded and continues to operate the acclaimed restaurant.
Recognized for exceptional service and hospitality.
Operates another establishment in Washington, D.C.
Jill Tyler is a prominent restaurateur known for her exceptional front-of-house leadership and creating a welcoming dining experience. She is the owner of multiple establishments, most notably Tail Up Goat, which has received recognition from the MICHELIN Guide.
Customers consistently praise the warm, comfortable, and informal atmosphere she fosters, with service that makes guests feel at home, often likened to engaging in 'casual reality TV conversations' over a glass of wine.
Tail Up Goat, Rye Bunny DC
Jill Tyler co-owns Tail Up Goat with her husband, Chef Jon Sybert, and 2021 MICHELIN Guide Washington, D.C. Sommelier Award Winner Bill Jensen, forming a strong leadership trio that emphasizes both culinary excellence and outstanding hospitality.
Data Freshness: 3mo ago
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