Started with The Seafood Restaurant in Padstow, Cornwall.
Recognized for contributions to the hospitality industry.
Edward, Jack, and Charlie Stein assume leadership roles.
Jill Stein is a highly influential restaurateur and co-founder of the renowned Rick Stein restaurant empire. As a pivotal figure in the business since its inception in 1975, she has been instrumental in shaping its growth and success, particularly in establishing its reputation for exceptional seafood cuisine. She is also recognized with an OBE.
While direct customer reviews for Jill Stein herself are not available, the restaurants she co-founded are widely celebrated for their consistent quality, fresh seafood, and welcoming atmosphere. Customers often praise the classic British seafood experience and the high standards maintained across the Rick Stein group.
Rick Stein Restaurants, The Seafood Restaurant (Padstow)
Seafood dishes (general), Rick Stein's fish and chips, Classic fish preparations
Jill Stein co-founded Rick Stein Restaurants with her former husband, Rick Stein, in 1975, starting with The Seafood Restaurant in Padstow, Cornwall. She has been a driving force behind the business's expansion and brand development. Her three sons, Edward, Jack, and Charlie Stein, are now taking over the family business, continuing her legacy in hospitality. She is also co-author of 'THE SEAFOOD RESTAURANT COOKBOOK Recipes & Stories Rick Stein Jill Stein'.
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Data Freshness: 2mo ago