Chris Bethoney became Head Chef at Campo.
Chris Bethoney was the opening Sous Chef for Campo.
Part of the opening team.
Part of the opening team.
Part of the opening team.
Hector Campos is an Executive Chef with extensive international professional experience in Food & Beverage Management.
He has experience in opening hotels as a Task Force Chef and has assisted with several InterContinental Hotels Group properties, including those in Brazil, Panama, Russia, Chile, and Miami/Atlanta. His specialties include good communication skills, staff development, adaptability to various cooking styles, and maximizing efficiency.
Data Freshness: 2w ago
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