Mariscos El Tambo
Compton, United States
Eater LA highlighted Mariscos El Tambo as a notable operator on the underground scene, run by Jesús Guadalupe Linares Navarro and Adriana Soto, serving Nayarit-style Mexican seafood.
Mariscos El Tambo, a backyard Nayarit-style seafood establishment, announced the opening of its first full restaurant, operated by veteran cook Jesús Guadalupe Linares Navarro.
Jesús Guadalupe Linares Navarro is a chef known for his authentic Nayarit-style Mexican seafood. He operates Mariscos El Tambo, which started as an underground operation and has since opened a full restaurant.
Customers are drawn to the authentic and regional Mexican seafood offerings, particularly the Nayarit-style preparations. The 'El Tambo' sampler plate is a notable and substantial offering.
Mariscos El Tambo
El Tambo sampler plate, Ensalada de camarón, Ceviche mixto, Camarón a la diabla, Sopa de jaiba, Camarón empanizado, Empanadas de camarón, Tixtihuil de camarón
Jesús Guadalupe Linares Navarro earned the nickname 'El Tambo' (the barrel) due to his stocky build. He operates Mariscos El Tambo with his wife, Adriana Soto.
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