Au Fil du Zinc
Chablis, France
Co-opened Le Soufflot in Meursault with Charles Bufane.
Prior to Le Soufflot, Jeremy Peze ran the kitchen at Au Fil du Zinc in Chablis.
Chef Jeremy Peze is a highly talented chef and co-owner of Le Soufflot in Meursault, France. He is instrumental in the restaurant's rapid rise to becoming a recognized Burgundy institution, known for its refined cuisine in the heart of the wine region.
Le Soufflot, under Chef Peze's culinary direction, is perceived as a highly respected and established dining destination in Burgundy, quickly achieving the status of an 'institution' in the region.
Le Soufflot (Meursault, France), Au Fil du Zinc (Chablis, France)
Jeremy Peze co-owns Le Soufflot with Charles Bufane. His culinary contributions are a significant draw for visitors exploring the renowned Burgundy wine region.
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