Authored the cookbook 'Cool Kids Cook'.
Serves as an ambassador for the Soil Association, promoting organic and sustainable food.
Works as a Chef Partner for the contract catering company.
Continues her career as a food writer and cook, with a focus on pulses.
Jenny Chandler is a UK-based food writer, cook, and Soil Association Ambassador. She is known for her focus on sustainable eating, particularly championing pulses and seasonal ingredients. She also works as a Chef Partner at Baxter Storey and is an author of cookbooks.
Customer perception is not explicitly detailed in the provided search results, but her social media presence suggests engagement with followers interested in her food writing and cooking.
Baxter Storey
Jenny Chandler is a strong advocate for pulses (legumes) in cooking, often sharing recipes and insights into their use. As a Soil Association Ambassador, she promotes organic and sustainable food practices. She is also an author, with her book 'Cool Kids Cook' being mentioned.
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