Teamed up with Chirag Pal and Chef Amninder Sandhu to open Barbet & Pals in Delhi, focusing on Indian GI-tagged and Himalayan regional ingredients.
Received the prestigious award at the Zee Zest Unlimit Awards 2026, recognized for pushing the craft of mixology forward.
Jeet Rana is an award-winning Indian mixologist known for his innovative approach to cocktails, often incorporating India's GI-tagged ingredients and regional Himalayan flavors. He co-founded Barbet & Pals in Delhi, a bar that emphasizes local ingredients and a connection to the mountains.
Barbet & Pals
Kumaon-inspired cocktails, Madua-based drinks, Galgal-infused concoctions
Jeet Rana, a longtime bartender, collaborated with fellow bartender Chirag Pal and Chef Amninder Sandhu to launch Barbet & Pals in Delhi. The bar's concept is deeply rooted in the trio's collective connection to the Himalayan mountains and foothills, utilizing unique local ingredients like madua, galgal, myol, and pahadi salt in both their beverages and culinary offerings.
Data Freshness: 7w ago
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