About Chef Ido Edri
Ido Edri is one of Israel's most prominent pastry chefs, renowned for his work at Yuval Ben Neriah's flagship restaurants, Taizu and A. He is celebrated for integrating complex Asian flavors like miso, seaweed, and yuzu into classic pastry techniques.
★Awards & Recognition
Chef Timeline
2015
Joined Taizu Group
Taizu
Began working under Chef Yuval Ben Neriah, specializing in Asian-inspired pastry.
2021
Head Pastry Chef at 'A'
A
Led the opening of the highly anticipated Japanese-inspired restaurant in Tel Aviv.
2022
Awarded Best New Restaurant
A
The restaurant received top honors from Time Out Tel Aviv.
Insights
Key Information
Ido Edri is one of Israel's most prominent pastry chefs, renowned for his work at Yuval Ben Neriah's flagship restaurants, Taizu and A. He is celebrated for integrating complex Asian flavors like miso, seaweed, and yuzu into classic pastry techniques.
Customer Perception
Customers frequently describe his desserts as 'edible art.' Reviews highlight the balance of flavors, noting that his creations are rarely oversweetened and often provide a surprising umami finish.
Cuisine Highlights
Modern Asian PastryJapanese MinimalismUmami-driven DessertsSavory-Sweet Fusion
News
- Ido Edri's pastry program at 'A' was featured in international culinary reviews for its innovative use of Japanese ingredients.
- Taizu continues to be recognized in the 50 Best Discovery list, with Edri's desserts cited as a highlight of the dining experience.
Restaurants by chef
Taizu, A (A-Restaurant), Ya Pan
Iconic dishes
Taizu Crack Pie, Miso Caramel Tart, The Stone (Yuzu & Matcha), White Chocolate & Seaweed
Additional Details
Edri is known for a minimalist aesthetic that mirrors the Japanese 'Wabi-sabi' philosophy, particularly at 'A' restaurant, where the pastry menu is designed to be a seamless continuation of the savory experience.
Data Freshness: 8mo ago
Dishes
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Restaurants by Ido Edri
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