Hirohisa Hayashi

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About Hirohisa Hayashi

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

Dishes

Fried fish with crab gravy

Hirohisa·Hirohisa Hayashi

A fried fish dish served with crab gravy, noted as a highlight by customers.

Sweet potato tempura

Hirohisa·Hirohisa Hayashi

A perfectly seasoned side dish highlighted by customers.

Sushi

Hirohisa·Hirohisa Hayashi

Artistically crafted sushi, praised for its freshness and unique taste,...

Nigiri

Hirohisa·Hirohisa Hayashi

A type of sushi where a slice of raw fish is pressed over vinegared rice....

Sashimi

Hirohisa·Hirohisa Hayashi

High-quality sashimi served as part of the Kaiseki experience.

Restaurants by Hirohisa Hayashi

SobaUlala

Manhattan, United States

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Hirohisa

New York City, United States

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Reviews on restaurants by Hirohisa Hayashi

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Hirohisa Hayashi

Quick Actions

About Hirohisa Hayashi

Dishes

Restaurants by Hirohisa Hayashi

Reviews on restaurants by Hirohisa Hayashi

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