Chef Ido, known as Hakatan, delights diners with 'finest ingredients and combinations' at his Levinsky Market restaurant in Tel Aviv, proving that even small bites can offer big flavors.
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Guido Tassi
Classic Argentinian steaksArtisan charcuterieSeasonal Argentine dishes
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About Guido Tassi
Executive chef at Don Julio & El Preferido, known for high-quality Argentinian cuisine, focus on sustainable practices, and award-winning restaurants.
★Awards & Recognition
★Latin America's 50 Best Restaurants - No… (2024)★Latin America's 50 Best Restaurants (2022)★Art of Hospitality Award (Latin America) (2018)★Best Young Chef (Cuisine & Vins magazine… (2008)
Chef Timeline
2008
Awarded Best Young Chef
By Cuisine & Vins magazine
2014
First collaboration with Pablo Rivero
At an event in Uruguay
2018
Don Julio wins Art of Hospitality Award
Don Julio
2019
Published book on charcuterie
Embutidos
2022
Don Julio featured on Latin America's 50 Best
Don Julio
2024
Don Julio ranked #1 on Latin America's 50 Best
Don Julio
News Feed
Insights
Key Information
Executive chef at Don Julio & El Preferido, known for high-quality Argentinian cuisine, focus on sustainable practices, and award-winning restaurants.
Customer Perception
Don Julio receives overwhelmingly positive reviews praising the quality of the meat, the service, and the overall dining experience. High praise is given for the attention to detail and the unique atmosphere. Some reviews mention high prices, but the exceptional quality of food and service are generally considered worth the cost.
Cuisine Highlights
Classic Argentinian steaksArtisan charcuterieSeasonal Argentine dishes
News
- Don Julio ranked #10 on The World's 50 Best Restaurants 2024.
- Don Julio was crowned the best restaurant in Latin America in 2024.
Restaurants
Don Julio (Buenos Aires), El Preferido de Palermo (Buenos Aires), La Carnicería de Don Julio (Buenos Aires)
Iconic dishes
Argentine steaks, Artisan cured meats, Seasonal specialties
Additional Details
Guido Tassi's culinary background includes training in French cuisine. He has authored a book on charcuterie. He works closely with Pablo Rivero, the owner and sommelier of Don Julio, to create menus focused on seasonality and local ingredients.
Restaurants by Guido Tassi
No restaurants found for this chef.
Reviews on restaurants by Guido Tassi
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