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Oversees culinary operations for the well-known Italian-American restaurant.
Manages the culinary direction for the authentic Southern BBQ restaurant.
Chef Glenn Rolnick serves as the Culinary Director for two prominent New York City restaurant institutions, Carmine's NYC and Virgil's Real BBQ, showcasing his versatility across different culinary styles. He is also a cookbook author.
Carmine's NYC, Virgil's Real BBQ
Glenn Rolnick identifies himself as a 'familyman' in his social media presence, alongside his professional culinary roles.
Data Freshness: 2mo ago
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