Awarded by the Captain Planet Foundation alongside Linton Hopkins for their advocacy in sustainable farming.
Co-founded and brought their hospitality company to Asheville, marking a new phase for their operations.
Gina Hopkins is an acclaimed chef and a noted advocate for sustainable farming, who, alongside her husband Chef Linton Hopkins, guides the hospitality group Hopkins and Company. She is involved in the operations and strategic direction of their diverse portfolio of restaurants.
Holeman & Finch Public House, C. Ellet’s Steakhouse, Holeman & Finch Bottle Shop, H&F Burger, Hop's Chicken, The Buttery ATL
Gina Hopkins is part of a dynamic chef team with Linton Hopkins, and together they are dedicated to celebrating hospitality and building careers within their company. She is known for her advocacy in sustainable farming practices. Their hospitality company, H&F, expanded to Asheville in 2019.
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