Grew up immersed in the Greek countryside, fishing, and exploring nature.
Leads the kitchen at the renowned Aleria Restaurant in Athens.
Joined Amaury Bouhours and Giorgos Samoilis for a special culinary event on June 27.
Gikas Xenakis is a Greek chef renowned for his modern interpretation of traditional Greek cuisine. He currently serves as the Head Chef at Aleria Restaurant in Athens, which has received Greece's highest gastronomy award, the Toques d'Or. His culinary approach is deeply influenced by his childhood in the Greek countryside.
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Aleria Restaurant, Daios Cove (Culinary Journeys participant)
Gikas Xenakis grew up in Thebes, Greece, where he spent his childhood immersed in the Greek countryside, enjoying fishing and endless explorations in nature. This upbringing significantly shaped his culinary philosophy.
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