Chef Gal Ben-Moshe | Hungru

Gal Ben-Moshe

Levantine fine diningModern Arabic cookingIsraeli roots cuisine

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About Chef Gal Ben-Moshe

Michelin-starred chef specializing in innovative Levantine cuisine. Known for blending Israeli heritage with modern techniques.

★Awards & Recognition

★Michelin Star (2020)★Michelin Star (2021)★Michelin Star (2022)Michelin Star (2023)

★

Chef Timeline

2012

Opened GLASS restaurant

GLASS

Berlin

2020

Prism awarded its first Michelin star

Prism

Berlin

2021-2023

Prism retained Michelin star

Prism

Berlin

2021

Hosted special menu

The WB Abu Dhabi

Abu Dhabi

Designed menu for Pastel

Pastel

Tel Aviv

Created HANA

HANA

Berlin

Insights

Key Information

Michelin-starred chef specializing in innovative Levantine cuisine. Known for blending Israeli heritage with modern techniques.

Customer Perception

Generally positive reviews praising innovative dishes, high-quality ingredients, and sophisticated atmosphere. Some mention high prices.

Cuisine Highlights

Levantine fine diningModern Arabic cookingIsraeli roots cuisine

News

Retained Michelin star for fourth consecutive year (2023)
Hosted a special set menu at The WB Abu Dhabi (2021)

Restaurants by chef

Prism (Berlin), GLASS (Berlin), Pastel (Tel Aviv), HANA (Berlin)

Iconic dishes

Shakshuka, Levantine slipper lobster, Tahini Udon Ramen

Additional Details

Chef Gal Ben-Moshe's culinary journey includes stints under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He has worked in Tel Aviv, London, Chicago, and Berlin.

Dishes

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Restaurants by Gal Ben-Moshe

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Reviews on Gal Ben-Moshe's Restaurants

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